If you are like me, you love bacon and bourbon. And since there is a way to combine both things, I started some research on the technique of fat-washing bourbon. I wanted to try this for a long time and
Christmas season is upon us, which means it's just the right time to go get some eggs, booze and other not-so-healthy stuff and whip up some eggnog. The perfect treat for when it's cold outside and you want something rich
Cranberries are in season and the days are getting colder rather quickly. A prefect time to work with these tasty red fruits and make some cocktails.
Because using cranberry juice would be cheating and I like to make my own
Along with vintage cocktails came a long forgotten cocktail ingredient: the grapefruit. What once was forgotten has now become a solid staple in most bars that serve classic cocktails. So I though it would be time to take a closer
When you make your own ingredients you are only limited by your imagination... and physics. Cooking up syrups is no different. You choose flavors you like, try to capture them in a sweet fluid and hope it also tastes good
Most cocktail recipes feature some kind of sweetener and the most commonly used is simple syrup. But sometimes you will find more unusual syrups. While it is easy to buy a great variety of syrups these days, it is also
Matcha flavored sweets are pretty popular in Japan. As I'm a great fan of it myself, I want to explore this popular Japanese ingredient and give you some nice recipes to try for yourself. Including how to make a fine