It's the end of May which means the weather should be sunny and warm. Just the right weather for everybody to enjoy some refreshing cocktails. But as I sit here barbecuing some ribs, I look at the dark clouds above
Mixology Monday is here again and this time the topic focuses on something warmer than the past winter-y instalments. The weather might still be cold, but I will gladly take this chance to bring you one of my favorite cocktails.
A new year has begun and after the holidays are over it's time to relax for a bit. Drinking some tea to unwind, I thought it would be nice to enjoy this taste in a cocktail. So I came up
Ageing cocktails is one of those recent trends that I never fully understood, but am quite interested in. Why age a cocktail? After all the whole point of making cocktails is making them fresh and à point. So after reading
Halloween is upon us, which means it is time to get ready for parties full of corny decorations, scantily dressed women and lots of sweets and booze. Probably sweet booze too. Of course I have to contribute to this spooky
Most cocktail recipes feature some kind of sweetener and the most commonly used is simple syrup. But sometimes you will find more unusual syrups. While it is easy to buy a great variety of syrups these days, it is also