It's the end of May which means the weather should be sunny and warm. Just the right weather for everybody to enjoy some refreshing cocktails. But as I sit here barbecuing some ribs, I look at the dark clouds above
This time I want to write about one of my favorite cocktails. Which is as delicious as it is simple. Even better, it comes in a hot or cold version, which means you can enjoy it all year round. Grog.
Mixology Monday is here again and this time the topic focuses on something warmer than the past winter-y instalments. The weather might still be cold, but I will gladly take this chance to bring you one of my favorite cocktails.
I like gin. It is a versatile ingredient and there are so many different gins to choose from, almost anybody can find a gin he likes. One problem with the normal London Dry Gin is, that it doesn't really go
The New York Sour is one of those great pre-prohibition cocktails that is easy to make, doesn't need obscure ingredients and looks great. Not to mention that the concoction is quite tasty even by today's standards. Usually I wouldn't mess
Ageing cocktails is one of those recent trends that I never fully understood, but am quite interested in. Why age a cocktail? After all the whole point of making cocktails is making them fresh and à point. So after reading