Creating simple syrups is, well, simple. It's also fun to come up with crazy or delicious combinations. The first
Last week, I made some rhubarb simple syrup and used it to create a refreshing swizzle. This week, I want to use the syrup again and create a simple, yet elegant cocktail. And I will be using an ingredient I
It is still winter, but the temperature is rising constantly; even the sun is shining again. So instead of making another hot drink, I tried to make something refreshing, yet reminiscent of winter. Combining pears and chocolate seemed like a
As the temperatures drop further every day, it becomes increasingly difficult to convince yourself to venture outside. But sometimes you just cannot avoid leaving the comfort of your home and have to prepare for the worst. To keep up morale
It's Christmas time! And that means plenty of good food, lots of presents and varying amounts of alcohol. Full of Christmas spirit, I thought it would be a good idea to create some kind of Christmas cocktail. And after some
Culinary foams are nothing new, neither in the kitchen nor in cocktail science. But faced with the challenge of this month's Mixology Monday, I tried my hand at molecular mixology and created a neat, green foam.
This time Mixology Monday