It's Christmas time! And that means plenty of good food, lots of presents and varying amounts of alcohol. Full of Christmas spirit, I thought it would be a good idea to create some kind of Christmas cocktail. And after some
I said there would be more recipes with delicious Earl Grey syrup and of course I have to deliver on that promise. In last week's article I combined Asian liquor with this classic English tea. Today this tea syrup meets
When you make your own ingredients you are only limited by your imagination... and physics. Cooking up syrups is no different. You choose flavors you like, try to capture them in a sweet fluid and hope it also tastes good
The Old Fashioned. The grandfather of many drinks. A no nonsense, straight forward cocktail. Being the original Whiskey Cock-Tail and what I've been drinking a lot lately I think it's appropriate to be the first cocktail thoroughly analyzed by me.