Spring Delight
Last week, I made some rhubarb simple syrup and used it to create a refreshing swizzle. This week, I want to use the syrup again and create a simple, yet elegant cocktail. And I will be using an ingredient I
The Rhubarb Rum Swizzle
This week it's getting tropical. Up until now I never wrote about Tiki-style cocktails, probably because they tend to always be about rum and fruit juices. However, I love a well-made Mai Tai and I see no reason why I