Creating simple syrups is, well, simple. It's also fun to come up with crazy or delicious combinations. The first
This week is about the end of an era. The end of
A new year has begun and after the holidays are over it's time to relax for a bit. Drinking some tea to unwind, I thought it would be nice to enjoy this taste in a cocktail. So I came up
Culinary foams are nothing new, neither in the kitchen nor in cocktail science. But faced with the challenge of this month's Mixology Monday, I tried my hand at molecular mixology and created a neat, green foam.
This time Mixology Monday
Matcha flavored sweets are pretty popular in Japan. As I'm a great fan of it myself, I want to explore this popular Japanese ingredient and give you some nice recipes to try for yourself. Including how to make a fine