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Molecular Mixology

A 3-post collection

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My Bourbon Fat-Washing Experiment

If you are like me, you love bacon and bourbon. And since there is a way to combine both things, I started some research on the »

Pete Barmeister on Home-Made, Molecular Mixology, Bourbon, Bacon 11 December 2015

Adventures With Foam II – New York Sour

The New York Sour is one of those great pre-prohibition cocktails that is easy to make, doesn't need obscure ingredients and looks great. Not »

Pete Barmeister on Classic Cocktails, Molecular Mixology, Bourbon, Wine 20 November 2015

Adventures With Foam

Culinary foams are nothing new, neither in the kitchen nor in cocktail science. But faced with the challenge of this month's Mixology Monday [http: »

Pete Barmeister on Mixology Monday, Molecular Mixology, Green Tea, Matcha, Vodka, Vanilla Liqueur 12 November 2015
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