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Meticulous Mixing

Cocktail recipes and ingredients explained and analyzed.

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My Bourbon Fat-Washing Experiment

If you are like me, you love bacon and bourbon. And since there is a way to combine both things, I started some research on the »

Pete Barmeister on Home-Made, Molecular Mixology, Bourbon, Bacon 11 December 2015

Christmas Is Coming – Make Awesome Eggnog

Christmas season is upon us, which means it's just the right time to go get some eggs, booze and other not-so-healthy stuff and whip »

Pete Barmeister on Home-Made, Rum, Eggs 04 December 2015

Winter Is Coming II – Feuerzangenbowle

Only one month until Christmas, which means the time for Feuerzangenbowle [https://en.wikipedia.org/wiki/Feuerzangenbowle] has arrived. Around here this delicious punch is pretty »

Pete Barmeister on Punch, Wine, Rum, Hot 27 November 2015

Adventures With Foam II – New York Sour

The New York Sour is one of those great pre-prohibition cocktails that is easy to make, doesn't need obscure ingredients and looks great. Not »

Pete Barmeister on Classic Cocktails, Molecular Mixology, Bourbon, Wine 20 November 2015

Adventures With Foam

Culinary foams are nothing new, neither in the kitchen nor in cocktail science. But faced with the challenge of this month's Mixology Monday [http: »

Pete Barmeister on Mixology Monday, Molecular Mixology, Green Tea, Matcha, Vodka, Vanilla Liqueur 12 November 2015
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